Chemical modification of erythromycins. VI. Structure and antibacterial activity of acid degradation products of 6-O-methylerythromycins A.

Authors:
  • YMYoko Misawa
    Yoko Misawa
  • TAToshifumi Asaka
    Toshifumi Asaka
  • HKHldeaki Kondoh
    Hldeaki Kondoh
  • YWYoshiaki Watanabe
    Yoshiaki Watanabe

Abstract
No abstract available