Neue bestimmungsmethode des mykotoxins patulin mit hilfe der dünnschicht- und hochdruckflüssigchromatographie
Authors:
- U. LeuenbergerULU. Leuenberger
- R. GauchRGR. Gauch
- E. BaumgartnerEBE. Baumgartner
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 161 (NOV) , 303-309
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Patulin in Lebensmitteln pflanzlicher HerkunftEuropean Food Research and Technology, 1977
- Patulin in Lebensmitteln pflanzlicher HerkunftEuropean Food Research and Technology, 1976
- Evaluation of column extraction: A new procedure for the analysis of drugs in body fluidsForensic Science, 1976
- Quantitative analysis of patulin in apple juiceJournal of Agricultural and Food Chemistry, 1974
- Occurrence of patulin in apple juiceJournal of Agricultural and Food Chemistry, 1972
- Anti‐fungal substances from moulds. Part I. Patulin (Anhydro‐3‐hydroxymethylene‐tetrahydro‐1:4‐pyrone‐2‐carboxylic acid), A metabolic product of penicillium patulum bainier and penicillium expansum (link) thomJournal of the Society of Chemical Industry, 1943