Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L
Authors:
- Ofelia Collera-ZúñigaOCOfelia Collera-Zúñiga
- 1 March 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 90 (1-2) , 109-114
Abstract
No abstract availableKeywords
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