UV-activated diacetyl for bacterial inactivation and browning inhibition in apple juice
Authors:
- 18 April 2026
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 515, 149322
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (22336002)
- National Science Fund for Distinguished Young Scholars
- China National Funds for Distinguished Young Scientists (22425603)
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