Culinary heritage and innovation in Southern Saudi Arabia: Linking tradition, smart agriculture, and sustainable gastronomy within the vision 2030 framework
Authors:
- Mohammad AlmansouriMAMohammad Almansouri
- Mawadah W. BajraiMBMawadah W. Bajrai
- Mortada M. Al SarrajMSMortada M. Al Sarraj
- Majed Al MuhannaMMMajed Al Muhanna
- Hisham Abdelmonem MohamedHMHisham Abdelmonem Mohamed
- Ghedeir M. AlshammariGAGhedeir M. Alshammari
- Abdulrahman AlhelalAAAbdulrahman Alhelal
- Mohammed Jamal HakeemMHMohammed Jamal Hakeem
Open Access
- 24 April 2026
- journal article
- Published by Elsevier in International Journal of Gastronomy and Food Science
- Vol. 44
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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