The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion

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Funding Information
  • National Natural Science Foundation of China (32372282, 31872896)
  • Anhui Science and Technology Department
  • Ministry of Agriculture and Rural Affairs of the People's Republic of China
  • Fundamental Research Funds for the Central Universities (JZ2022HGTB0284, KF2022004)
  • Science Fund for Distinguished Young Scholars of Anhui Province (2202085J04)

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