Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules
Authors:
- Poliana MoserPMPoliana Moser
- Vânia Regina NicolettiVNVânia Regina Nicoletti
- Stephan DruschSDStephan Drusch
- Monika Brückner-GühmannMBMonika Brückner-Gühmann
- 1 October 2020
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 107
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2014/02910–7, 2016/06204–5, 2017/05107–9)
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