Identifying critical foraging habitats of the green turtle (Chelonia mydas) along the Pacific coast of the Baja California peninsula, Mexico
- 28 April 2005
- journal article
- research article
- Published by Wiley in Aquatic Conservation: Marine and Freshwater Ecosystems
- Vol. 15 (3) , 259-269
Abstract
The conservation of highly mobile and migratory species remains one of the most serious challenges to resource managers. Intense mortality of immature green turtles has been identified at principal developmental–feeding habitats in Baja California, and is considered a great threat to the stability of the eastern Pacific population. Thus, coastal lagoons of the Baja California peninsula, such as Bahía Magdalena, have been identified as high priority areas for their protection. Conservation efforts to date have focused on creating a sea turtle refuge in the northwestern part of the bay, but this area may not be sufficient for protecting all of the critical feeding areas used by green turtles. The diet of green turtles was investigated through analysis of digestive tract contents from 24 green turtles that were drowned incidentally in fishing nets at feeding grounds in Bahía Magdalena and adjacent areas along the Pacific coast of the Baja California peninsula, Mexico. Mean straight carapace length (SCL) differed significantly between localities: mean: 55.5 cm (range: 47.7–76.9 cm, n=11) in Bahía Magdalena; mean: 67.7 >cm (range: 49–87 cm, n=11) in adjacent coastal waters. Green turtle diet consisted largely of marine algae and seagrasses, but food items varied spatially. The red algae Gracilaria pacifica, Gracilariopsis lemaneiformis and Hypea johnstonii were the most abundant diet items inside Bahía Magdalena, and the seagrass Phyllospadix torreyi was the most commonly ingested food in coastal areas outside of the bay. Results indicate that green turtles utilize spatially distinct foraging habitats within this region. Therefore, it is recommended that any design of protected areas for sea turtles in Bahía Magdalena should consider a regional approach instead of a local approach, taking into account the most important feeding areas used by green turtles at different life stages. Copyright © 2005 John Wiley & Sons, Ltd.Keywords
This publication has 24 references indexed in Scilit:
- Evidence of connectivity between juvenile and adult habitats for mobile marine fauna: an important component of nurseriesMarine Ecology Progress Series, 2003
- Trophic variations of the Chilean croaker Cilus gilberti during the summer period 1997-98 (Perciformes, Sciaenidae)Journal of Applied Ichthyology, 2001
- Diet selection by immature green turtles, Chelonia mydas , in subtropical Moreton Bay, south-east QueenslandAustralian Journal of Zoology, 1999
- Inshore-Offshore Movements of Pelagic Red Crabs Pleuroncodes Planipes (Decapoda, Anomura, Galatheidae) Off the Pacific Coast of Baja California Sur, MexicoCrustaceana, 1992
- New Perspectives on the Pelagic Stage of Sea Turtle DevelopmentConservation Biology, 1987
- The Diet of the Green Turtle, Chelonia Mydas (L.), In Torres Strait.Wildlife Research, 1985
- Evidence of Passive Migration of Green Turtle Hatchlings in SargassumCopeia, 1980
- Nutrition and grazing behavior of the green turtle Chelonia mydasMarine Biology, 1980
- Contribución al conocimiento de los hábitos alimenticios de Lepidochelys olivacea y Chelonia mydas agassizi (Reptilia, Cheloniidae) en el Pacífico MexicanoBoletim do Instituto Oceanográfico, 1980
- Eelgrass ( Zostera marina L.) in the Gulf of California: Discovery of Its Nutritional Value by the Seri IndiansScience, 1973