In vitro control of growth and ochratoxin A production by butylated hydroxyanisole in Aspergillus section Nigri species

This publication has 30 references indexed in Scilit:

• Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis
  International Journal of Food Microbiology, 2006
• Aspergillus flavus population isolated from soil of Argentina's peanut‐growing region. Sclerotia production and toxigenic profile
  Journal of the Science of Food and Agriculture, 2005
• Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread
  International Journal of Food Microbiology, 2005
• Taxonomy and significance of black aspergilli
  Antonie van Leeuwenhoek, 2004
• Effect of antioxidants and competing mycoflora on Fusarium verticillioides and F. proliferatum populations and fumonisin production on maize grain
  Journal of Stored Products Research, 2004
• Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut‐growing regions of Argentina
  Journal of the Science of Food and Agriculture, 2003
• Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin byAspergillussectionNigriin Argentina
  Food Additives & Contaminants, 2002
• In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes
  Journal of Applied Microbiology, 2002
• An easy screening method for fungi producing ochratoxin A in pure culture
  International Journal of Food Microbiology, 2001
• Effect of Butylated Hydroxyanisole on the Cytoplasmic Membrane of Staphylococcus aureus Wood 46
  Journal of Food Protection, 1983