Mixing state of xanthan gum solution in an aerated and agitated fermentor—Effects of impeller size on volumes of mixing regions and circulation time distribution
Authors:
- Hitoshi FunahashiHFHitoshi Funahashi
- Koh-Ichi HiraiKHKoh-Ichi Hirai
- Toshiomi YoshidaTYToshiomi Yoshida
- Hisaharu TaguchiHTHisaharu Taguchi
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 66 (1) , 103-109
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Coupling of mixing and microbial kinetics for evaluating the performance of bioreactorsThe Canadian Journal of Chemical Engineering, 1982
- Coalescence of two bubbles rising in line at low reynolds numbersChemical Engineering Science, 1974
- On Mixing of Viscous Liquid in a Mixing VesselChemical engineering, 1970
- Flow patterns in agitated vesselsAIChE Journal, 1960