Use of the Direct Epifluorescent Filter Technique for the Enumeration of Viable and Total Acetic Acid Bacteria from Vinegar Fermentation
Authors:
- 1 May 2003
- journal article
- Published by Springer Nature in Journal of Fluorescence
- Vol. 13 (3) , 261-265
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Comparison of methods for determination of microbial biomass in wastewaterWater Research, 2001
- Improved methods for the enumeration of heterotrophic bacteria in bottled mineral watersJournal of Microbiological Methods, 2001
- LIVE/DEAD® BacLight™: application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking waterJournal of Microbiological Methods, 1999
- A new direct microscopy based method for evaluating in-situ bioremediationJournal of Hazardous Materials, 1999
- Cultivation and preservation of vinegar bacteriaJournal of Biotechnology, 1998
- Viability staining in a direct count rapid method for the determination of total viable counts on processed meatsJournal of Microbiological Methods, 1998
- Description of a Starter Culture Preparation for Vinegar FermentationSystematic and Applied Microbiology, 1997
- Viability Reduction of Acetobacter aceti Due to the Absence of Oxygen in Submerged CulturesBiotechnology Progress, 1996
- Acetobacter europaeus sp. nov., a Main Component of Industrial Vinegar Fermenters in Central EuropeSystematic and Applied Microbiology, 1992
- Isolation and classification of acetic acid bacteria from high percentage vinegar fermentationsApplied Microbiology and Biotechnology, 1989