Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571
- 20 November 2012
- journal article
- research article
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 115 (3) , 246-252
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Release of antihypertensive peptides in miso paste during its fermentation, by the addition of caseinJournal of Bioscience and Bioengineering, 2009
- prtH2 , Not prtH , Is the Ubiquitous Cell Wall Proteinase Gene in Lactobacillus helveticusApplied and Environmental Microbiology, 2009
- Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trialsFood & Nutrition Research, 2008
- Genome Sequence of Lactobacillus helveticus , an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element ExpansionJournal of Bacteriology, 2008
- Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture MediumApplied and Environmental Microbiology, 2007
- Purification and characterization of an endopeptidase that has an important role in the carboxyl terminal processing of antihypertensive peptides in Lactobacillus helveticus CM4Letters in Applied Microbiology, 2004
- Antihypertensive Effects of Different Kinds of Fermented Milk in Spontaneously Hypertensive RatsBioscience, Biotechnology, and Biochemistry, 1994
- Enhancement of Immune Response of Murine Peyer's Patches by a Diet Supplemented With YogurtImmunopharmacology and Immunotoxicology, 1987
- Antitumour glycopeptides from Lactobacillus bulgaricus cell wallFEBS Letters, 1975
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970