The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets
Authors:
- Maria LeontowiczMLMaria Leontowicz
- Hanna LeontowiczHLHanna Leontowicz
- Elena KatrichEKElena Katrich
- Antonin LojekALAntonin Lojek
- Milan ČížMČMilan Číž
- Simon TrakhtenbergSTSimon Trakhtenberg
- Shela GorinsteinSGShela Gorinstein
- 1 September 2004
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 15 (9) , 527-533
Abstract
No abstract availableKeywords
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