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Incorporation of amino acids into food proteins by transglutaminase.
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Incorporation of amino acids into food proteins by transglutaminase.
Incorporation of amino acids into food proteins by transglutaminase.
Authors:
KI
Koji Ikura
Koji Ikura
MY
Masaaki Yoshikawa
Masaaki Yoshikawa
RS
Ryuzo Sasaki
Ryuzo Sasaki
HC
Hideo Chiba
Hideo Chiba
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1 January 1981
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 45
(11)
,
2587-2592
DOI:
10.1271/bbb1961.45.2587
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societies
Keywords
LYSINE
AMINO ACIDS
METHIONINE
TRANSGLUTAMINASE
INCORPORATION
FOOD PROTEINS
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