Interaction behavior between chitosan and pepsin
Authors:
- Valeria BoerisVBValeria Boeris
- Yasmine MichelettoYMYasmine Micheletto
- Maria LionzoMLMaria Lionzo
- Nádya Pesce da SilveiraNádya Pesce da Silveira
- Guillemo PicóGPGuillemo Picó
- 1 February 2011
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 84 (1) , 459-464
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Enzyme–polysaccharide interaction and its influence on enzyme activity and stabilityCarbohydrate Polymers, 2010
- Aqueous two-phase extraction and polyelectrolyte precipitation combination: A simple and economically technologies for pepsin isolation from bovine abomasum homogenateProcess Biochemistry, 2009
- Preparation and structure of chitosan soluble in wide pH rangeCarbohydrate Polymers, 2009
- Influence of the overall charge and local charge density of pectin on the complex formation between pectin and β-lactoglobulinFood Hydrocolloids, 2009
- Chitosan selectivity for removing cadmium (II), copper (II), and lead (II) from aqueous phase: pH and organic matter effectJournal of Hazardous Materials, 2009
- Recovery of chitosan from aqueous acidic solutions by salting-out: Part 1. Use of inorganic salts☆Carbohydrate Polymers, 2007
- Surface modification of chitosan for selective surface–protein interactionCarbohydrate Polymers, 2006
- Application of fungal chitosan for clarification of apple juiceProcess Biochemistry, 2006
- Clarification of fruit juice with chitosanProcess Biochemistry, 2004
- Solvent denaturation and stabilization of globular proteinsBiochemistry, 1991