Characterization of high amylose corn starch-cinnamaldehyde inclusion films for food packaging
- 14 September 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 403, 134219
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2021YFD2100200 / 2021YFD2100202)
- National Key Research and Development Program of China (2021YFD2100200 / 2021YFD2100204)
- National Natural Science Foundation of China (21978059)
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