Physiological Studies on Pea Tendrils. V. Membrane Changes and Water Movement Associated with Contact Coiling
Authors:
- A. W. GalstonAGA. W. Galston
Open Access
- 1 April 1968
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 43 (4) , 537-542
Abstract
The coiling of excised pea tendrils in response to mechanical stimulation is accompanied by an increased efflux from their cut bases of electrolytes and label from previously absorbed 14C-acetate and 14C-sucrose. The major excreted cation is H+; H+ loss is potentiated by pretreatment with benzoic acid, which also leaves the tendrils during coiling.Keywords
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