Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions
Authors:
- Vincenzo CalabreseVCVincenzo Calabrese
- Deniz Z. GunesDGDeniz Z. Gunes
- Isabel Fernández FarrésIFIsabel Fernández Farrés
- 1 December 2021
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 121
Abstract
No abstract availableKeywords
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