Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits
- 1 July 2018
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 141, 50-56
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Agriculture of the Czech Republic (NAZV QJ 1510136, MZE-RO0718)
This publication has 30 references indexed in Scilit:
- A literature review on the safety assessment of genetically modified plantsEnvironment International, 2011
- Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fatMeat Science, 2011
- Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilersJournal of the Science of Food and Agriculture, 2010
- Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markersAnimal, 2010
- Lupin Seed for the Crop-Livestock Food ChainItalian Journal of Agronomy, 2010
- Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiencyNutrition Research Reviews, 1999
- Performance response of lactating and growing rabbits to dietary threonine contentAnimal Feed Science and Technology, 1998
- Effect of feed protein on carcass composition and meat quality in steersMeat Science, 1993
- Coronary heart disease: seven dietary factorsThe Lancet, 1991
- Chemical composition, nutritive value, and toxicological evaluation of two species of sweet lupine (Lupinus albus and Lupinus luteus)Journal of Agricultural and Food Chemistry, 1980