Differentiation and search for palatability-factors of world-wide rice grains by PCR method
Authors:
- Sumiko NakamuraSNSumiko Nakamura
- Hiroshi OkadomeHOHiroshi Okadome
- Koh-Ichi YozaKYKoh-Ichi Yoza
- Kazutomo HaraguchiKHKazutomo Haraguchi
- Tomoya OkunishiTOTomoya Okunishi
- Keitaro SuzukiKSKeitaro Suzuki
- Hikaru SatohHSHikaru Satoh
- Ken'Ichi OhtsuboKOKen'Ichi Ohtsubo
- 1 January 2004
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 78 (8) , 764-779