The associations of erythrocyte membrane polyunsaturated fatty acids with skeletal muscle loss: A prospective cohort study

This publication has 35 references indexed in Scilit:

• Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy
  Cancer, 2011
• Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
  The American Journal of Clinical Nutrition, 2011
• A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
  Nutrition Research, 2011
• Sarcopenia: European consensus on definition and diagnosis
  Age and Ageing, 2010
• Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records
  Public Health Nutrition, 2009
• Prevalence of sarcopenia and sarcopenic obesity in Korean adults: the Korean sarcopenic obesity study
  International Journal of Obesity, 2009
• Relationship between n-3 and n-6 plasma fatty acid levels and insulin resistance in coronary patients with and without metabolic syndrome
  Nutrition, Metabolism and Cardiovascular Diseases, 2009
• The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
  Experimental Biology and Medicine, 2008
• Nutritional intervention to reduce the n−6/n−3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects
  European Journal of Clinical Nutrition, 2007
• Effects of arachidonic acid supplementation on training adaptations in resistance-trained males
  Journal of the International Society of Sports Nutrition, 2007