Enhanced peroxidase-like nanozyme: copper-poly(tannic acid) for advanced colorimetric assay of total antioxidant capacity
Open Access
- 9 April 2025
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in RSC Advances
- Vol. 15 (15) , 11401-11408
Abstract
The development of an in situ technique that does not require complex apparatus can facilitate accurate and rapid total antioxidant capacity (TAC) detection. Herein, we developed a specific and sensitive colorimetric assay to evaluate the TAC of fruit juices using the red–green–blue (RGB) model.Keywords
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