Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students

This publication has 9 references indexed in Scilit:

• Recognition and Consumption for the Health Functional Food of College Students in the Northern Gyeonggi-do Area
  The Korean Journal of Food And Nutrition, 2016
• Differences in Solo Eating Perceptions and Dietary Behaviors of University Students by Gender
  Journal of the Korean Dietetic Association, 2015
• Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea
  Korean Journal of Community Nutrition, 2015
• A Study on Nutrition Knowledge, Dietary Habits and Lifestyle of Male and Female University Students in Deajeon
  Korean Journal of Human Ecology, 2013
• Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition Education
  Journal of the Korean Society of Food Science and Nutrition, 2013
• Dietary Habits and Behaviors of College Students in the Northern Gyeonggi-do Region
  The Korean Journal of Food And Nutrition, 2013
• Comparison of Eating Behavior between Commensality and Solo-eating of University Students by BMI
  Korean Journal of Community Nutrition, 2012
• Changes in Food and Nutrient Intakes of College Students between 1999 and 2009
  Korean Journal of Community Nutrition, 2011
• Changing Patterns in Health Behaviors and Risk Factors Related to Chronic Diseases, 1990–2000
  American Journal of Health Promotion, 2004