Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction

This publication has 42 references indexed in Scilit:

• Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages
  Journal of Functional Foods, 2016
• Detailed analyses of fresh and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) berries and juice
  Food Chemistry, 2016
• Estudio comparativo de las características físico-químicas del aceite de sacha inchi (Plukenetia volubilis l.), aceite de oliva (Olea europaea) y aceite crudo de pescado
  Scientia Agropecuaria, 2015
• Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production
  Journal of Agricultural and Food Chemistry, 2013
• Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide
  The Journal of Supercritical Fluids, 2011
• Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
  Analytica Chimica Acta, 2011
• Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)
  European Journal of Lipid Science and Technology, 2011
• Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors
  Journal of Agricultural and Food Chemistry, 2011
• Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
  Food Chemistry, 2009
• Stability and biotransformation of various dietary anthocyanins in vitro
  European Journal of Nutrition, 2005