Fractionation and HPLC determination of grape phenolics
Authors:
- Antoni W. JaworskiAJAntoni W. Jaworski
- Chang Y. LeeCLChang Y. Lee
- 1 March 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (2) , 257-259
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Wine phenolics—analysis of low molecular weight components by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1984
- Synthesis of condensed tannins. Part 9. The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidinsJournal of the Chemical Society, Perkin Transactions 1, 1983
- High-pressure liquid chromatographyic analysis of hydroxycinnamic acid—tartaric acid esters and their glucose esters in vitis viniferaJournal of Chromatography A, 1978
- The phenolic cinnamates of white grapes and wineJournal of the Science of Food and Agriculture, 1978
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1976