Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale
Authors:
- 15 September 2017
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 95 (1) , 1-8
Abstract
No abstract availableKeywords
Funding Information
- The National Natural Science Foundation of China (31301532)
- The West Light Foundation of The Chinese Academy of Sciences (The Science Development Talent Teach words [2013] No. 165)
- the Natural Science Foundation of Gansu Province (1501RJZA004)
This publication has 22 references indexed in Scilit:
- Variability in the composition of potato protein concentrate produced in different starch factories—A preliminary surveyAnimal Feed Science and Technology, 2009
- Potato Proteins, Lipids, and Minerals2009
- The Harvested Crop2007
- The use of carboxymethylcellulose to recover potato proteins and control their functional propertiesFood Hydrocolloids, 2004
- Glycoalkaloid and Calystegine Contents of Eight Potato CultivarsJournal of Agricultural and Food Chemistry, 2003
- Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar)Aquaculture, 2003
- Native protein recovery from potato fruit juice by ultrafiltrationDesalination, 2002
- Expanded-Bed Adsorption of Proteins Using Ion-ExchangersSeparation Science and Technology, 1992
- Oral administration of proteinase inhibitor II from potatoes reduces energy intake in manPhysiology & Behavior, 1990
- Note on the determination of chymotrypsin and chymotrypsin inhibitor activity using caseinAnalytical Biochemistry, 1970