Thermal and rheological properties of granular waxy maize mutant starches after β-amylase modification
Authors:
- Guadalupe Mendez-MontealvoGMGuadalupe Mendez-Montealvo
- Ya-Jane WangYWYa-Jane Wang
- Mark CampbellMCMark Campbell
- 30 January 2011
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 83 (3) , 1106-1111