Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
Authors:
- Guihun JiangGJGuihun Jiang
- Karna RamachandraiahKRKarna Ramachandraiah
- Zhaogen WuZWZhaogen Wu
- Shanji LiSLShanji Li
- Jong-Bang EunJEJong-Bang Eun
- 1 August 2020
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 36
Abstract
No abstract availableKeywords
Funding Information
- Administration of Traditional Chinese Medicine of Jilin Province (2019039)
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