Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics
- 2 March 2016
- journal article
- research article
- Published by Taylor & Francis in Drug Development and Industrial Pharmacy
- Vol. 42 (9) , 1537-1544
Abstract
Acetaminophen (paracetamol) is available in a wide range of oral formulations designed to meet the needs of the population across the age-spectrum, but for people with impaired swallowing, i.e. dysphagia, both solid and liquid medications can be difficult to swallow without modification. The effect of a commercial polysaccharide thickener, designed to be added to fluids to promote safe swallowing by dysphagic patients, on rheology and acetaminophen dissolution was tested using crushed immediate-release tablets in water, effervescent tablets in water, elixir and suspension. The inclusion of the thickener, comprised of xanthan gum and maltodextrin, had a considerable impact on dissolution; acetaminophen release from modified medications reached 12-50% in 30 minutes, which did not reflect the pharmacopeia specification for immediate release preparations. Flow curves reflect the high zero-shear viscosity and the apparent yield stress of the thickened products. The weak gel nature, in combination with high G’ values compared to G” (viscoelasticity) and high apparent yield stress, impact drug release. The restriction on drug release from these formulations is not influenced by the theoretical state of the drug (dissolved or dispersed), and the approach typically used in clinical practice (mixing crushed tablets into pre-prepared thickened fluid) cannot be improved by altering the order of incorporation or mixing method.Keywords
This publication has 34 references indexed in Scilit:
- Dissolution Testing of Acetaminophen Suspension Using Dialysis Adapter in Flow-Through Apparatus: A Technical NoteAAPS PharmSciTech, 2012
- Human α‐amylase and starch digestion: An interesting marriageStarch - Stärke, 2011
- Administration of medicines in food and drink: a study of older inpatients with severe mental illnessInternational Psychogeriatrics, 2010
- Tablet disintegration and drug dissolution in viscous media: Paracetamol IR tabletsInternational Journal of Pharmaceutics, 2008
- Texture‐modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitionsNutrition & Dietetics, 2007
- Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time ComparisonsDysphagia, 2005
- Measuring the yield behaviour of structured fluidsJournal of Non-Newtonian Fluid Mechanics, 2004
- Application of a virtual stomach to evaluate gastric mixing and breakdown of solid foodGastroenterology, 2003
- Medication administration in nursing homesNursing Standard, 2002
- The effect of feeding xanthan gum on colonic function in man: correlation with in vitro determinants of bacterial breakdownBritish Journal of Nutrition, 1993