In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)
Authors:
- Bin-Gui WangBin-Gui Wang
- Wei-Wei ZhangWZWei-Wei Zhang
- Xiao-Juan DuanXDXiao-Juan Duan
- Xiao-Ming LiXLXiao-Ming Li
- 1 April 2009
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 113 (4) , 1101-1105
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- In vitro antioxidant activities of three selected brown seaweeds of IndiaFood Chemistry, 2008
- Plant polyphenols: How to translate their in vitro antioxidant actions to in vivo conditionsIUBMB Life, 2007
- Antioxidant activities of different Teucrium montanum L. ExtractsInternational Journal of Food Science and Technology, 2006
- Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolataFood Chemistry, 2006
- Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventionsNeurobiology of Aging, 2005
- Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and CultivarsJournal of Agricultural and Food Chemistry, 2003
- Marine natural productsNatural Product Reports, 2001
- Ethnopharmacological evaluation of the anticonvulsant, sedative and antispasmodic activities of Lavandula stoechas LJournal of Ethnopharmacology, 2000
- Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour dietFood Research International, 2000
- Antioxidant Determinations by the Use of a Stable Free RadicalNature, 1958