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Publications
Overview of NMR applications in food science
Home
Publications
Overview of NMR applications in food science
Overview of NMR applications in food science
Author:
SA
Steve Ablett
Steve Ablett
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31 December 1992
journal article
review article
Published by
Elsevier
in
Trends in Food Science & Technology
Vol. 3
,
246-250
DOI:
10.1016/s0924-2244(10)80002-0
Abstract
No abstract available
Keywords
ART
COMPACT
FOOD SCIENCE
APPLICATIONS IN FOOD
SCIENCE NMR TECHNIQUES
TECHNIQUES CLEARLY PROVIDE
Cited
Cited by 39 articles
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