2-O-β-d-glucopyranosyl-l-ascorbic acid, a novel vitamin C derivative from Lycium barbarum, prevents oxidative stress
Open Access
- 1 June 2019
- journal article
- research article
- Published by Elsevier in Redox Biology
- Vol. 24, 101173
Abstract
No abstract availableKeywords
Funding Information
- Fundo para o Desenvolvimento das Ciências e da Tecnologia (FDCT 0075/2018/A2)
- Research Fund of the University of Macao (MYRG 2016-00105-ICMS-QRCM)
- Research Fund of the University of Macao (MYRG 2017-00116-ICMS-QRCM)
This publication has 39 references indexed in Scilit:
- A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)Food Research International, 2011
- Comparative evaluation of the antioxidant effects of the natural vitamin C analog 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from Goji berry fruitArchives of Pharmacal Research, 2011
- Human catalase: looking for complete identityProtein & Cell, 2010
- Use of Anti-aging Herbal Medicine, Lycium barbarum, Against Aging-associated Diseases. What Do We Know So Far?Cellular and Molecular Neurobiology, 2007
- Evaluation of antioxidant activity of the polysaccharides extracted from Lycium barbarum fruits in vitroEuropean Polymer Journal, 2007
- A novel vitamin C analog, 2-O-(β-D-Glucopyranosyl)ascorbic acid: examination of enzymatic synthesis and biological activityJournal of Bioscience and Bioengineering, 2005
- 2-O-(β-d-Glucopyranosyl)ascorbic Acid, a Novel Ascorbic Acid Analogue Isolated from Lycium FruitJournal of Agricultural and Food Chemistry, 2004
- The Origin of the Hydroxyl Radical Oxygen in the Fenton ReactionFree Radical Biology and Medicine, 1997
- DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEMJournal of Food Science, 1977
- The orthomolecular treatment of cancerChemico-Biological Interactions, 1975