Risk perceptions and food-handling practices in the home
Authors:
- Keith S. EvansKEKeith S. Evans
- Mario F. TeislMTMario F. Teisl
- Amy. M. LandoALAmy. M. Lando
- Sherry T. LiuSLSherry T. Liu
- 1 August 2020
- journal article
- research article
- Published by Elsevier in Food Policy
- Vol. 95
Abstract
No abstract availableKeywords
Funding Information
- U.S. Food and Drug Administration (223201211001P, 021923, 021704)
- National Institute of Food and Agriculture (223201211001P, 021923, 021704)
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