Sucrose taste but not Polycose taste conditions flavor preferences in rats
Authors:
- Karen AckroffKAKaren Ackroff
- Anthony SclafaniASAnthony Sclafani
- 1 September 2008
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 95 (1-2) , 235-244
Abstract
No abstract availableKeywords
This publication has 65 references indexed in Scilit:
- Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor–flavor preferences in ratsBehavioural Brain Research, 2008
- Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic micePhysiological Genomics, 2007
- Fat and carbohydrate preferences in mice: the contribution of α-gustducin and Trpm5 taste-signaling proteinsAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2007
- Dopamine D2 receptors contribute to increased avidity for sucrose in obese rats lacking CCK-1 receptorsNeuroscience, 2007
- Reinforcer-specificity of appetitive and consummatory behavior of rats after Pavlovian conditioning with food reinforcersPhysiology & Behavior, 2007
- Polycose taste pre-exposure fails to influence behavioral and neural indices of taste novelty.Behavioral Neuroscience, 2005
- Central opioid receptor subtype antagonists differentially reduce intake of saccharin and maltose dextrin solutions in ratsBrain Research, 1993
- Parabrachial nucleus lesions and conditioned taste aversion: Evidence supporting an associative deficit.Behavioral Neuroscience, 1993
- Saccharin's rewarding, conditioned reinforcing, and memory-improving properties: Mediation by isomorphic or independent processes?Behavioral Neuroscience, 1992
- Development changes in sugar and starch taste preferences in young ratsPhysiology & Behavior, 1990