Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value
- 1 July 2020
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 319, 126564
Abstract
No abstract availableKeywords
Funding Information
- National key research and development program (2017YFD0400501)
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