Determination of sucrose in sugar beet juices by nuclear magnetic resonance spectrometry
Authors:
- Douglas W. LowmanDLDouglas W. Lowman
- Gary E. MacielGMGary E. Maciel
- 1 January 1979
- journal article
- review article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 51 (1) , 85-90
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination of L-hydroxyproline in meat protein by quantitative carbon-13 Fourier transform nuclear magnetic resonance spectrometryAnalytical Chemistry, 1977
- Direct microdetermination of sucroseAnalytical Biochemistry, 1968