Isolation and Some Properties of the Amino Acid Polymerization Factors from Escherichia coli

Authors:

APA. Parmeggiani
A. Parmeggiani
EGE. M. Gottschalk
E. M. Gottschalk

Open Access

Publisher website

1 January 1969

journal article
Published by Cold Spring Harbor Laboratory in Cold Spring Harbor Symposia on Quantitative Biology

Vol. 34, 377-384
DOI:10.1101/sqb.1969.034.01.044
PMID:4314906

Abstract

Detailed reviews describing work presented at the annual Cold Spring Harbor Symposia on Quantitative Biology

Keywords