Consumer willingness to pay for beef grown using climate friendly production practices
Authors:
- Xiaogu LiXLXiaogu Li
- Kimberly L. JensenKimberly L. Jensen
- Christopher D. ClarkCCChristopher D. Clark
- Dayton M. LambertDLDayton M. Lambert
- 1 October 2016
- journal article
- research article
- Published by Elsevier in Food Policy
- Vol. 64, 93-106
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Food and Agriculture (GRANT10642663)
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