Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation
Authors:
- Victor DopazoVDVictor Dopazo
- Abel NavarréANAbel Navarré
- Jorge CalpeJCJorge Calpe
- Mario RioloMRMario Riolo
- Ana MorenoAMAna Moreno
- Giuseppe MecaGMGiuseppe Meca
- Carlos LuzCLCarlos Luz
Open Access
- 19 January 2024
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 58
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia e Innovación
- Agencia Estatal de Investigación
- European Commission (PID 2019-108070RB-I00)
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