INFLUENCE OF SOME DIETARY FACTORS ON THE DEVELOPMENT OF RANCIDITY IN THE FAT OF THE WHITE RAT
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Open Access
- 4 January 1942
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 142 (1) , 441-444
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Antioxidants for edible fats and oilsJournal of the American Oil Chemists' Society, 1941
- The deterioration of fat in foodsJournal of the Society of Chemical Industry, 1939
- The oncoming of internecine strife in scienceJournal of the Society of Chemical Industry, 1932
- THE INFLUENCE OF DIET ON THE BODY FAT OF THE WHITE RATJournal of Biological Chemistry, 1929
- Catalysis and Auto-Oxidation. Anti-Oxygenic and Pro-Oxygenic Activity.Chemical Reviews, 1926