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Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts
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Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts
Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts
Authors:
SC
Slim Cherif
Slim Cherif
FF
Fakher Frikha
Fakher Frikha
YG
Youssef Gargouri
Youssef Gargouri
NM
Nabil Miled
Nabil Miled
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15 December 2008
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 111
(4)
,
930-933
DOI:
10.1016/j.foodchem.2008.05.007
Abstract
No abstract available
Keywords
FAMES
FATTY ACID METHYL ESTERS
PUFAS
POLYUNSATURATED FATTY ACIDS
HPL
HUMAN PANCREATIC LIPASE
FATTY ACID.
GREEN CRAB
FATTY ACIDS
HEPATOPANCREAS
CLAW MEAT
PROXIMATE COMPOSITION
Cited
Cited by 59 articles
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