Influence of water availability and grapevine phenological stage on the spatial variation in soil respiration
- 19 April 2017
- journal article
- Published by Wiley in Australian Journal of Grape and Wine Research
- Vol. 23 (2) , 273-279
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia y Tecnología (AGL-2014-54201-C4-1R AEI/FEDER, UE)
- Spanish Ministry of Economy (AGL-2011-30408-C04-01 AEI/FEDER, UE)
This publication has 31 references indexed in Scilit:
- Carbon balance in grapevines under different soil water supply: importance of whole plant respirationAustralian Journal of Grape and Wine Research, 2012
- Biological and environmental factors controlling root dynamics and function: effects of root ageing and soil moistureAustralian Journal of Grape and Wine Research, 2010
- Responses of soil respiration to elevated CO2, air warming, and changing soil water availability in a model old‐field grasslandGlobal Change Biology, 2007
- The effect of changing patterns in soil-moisture availability on grapevine root distribution, and viticultural implications for converting full-cover irrigation into a point-source irrigation systemAustralian Journal of Grape and Wine Research, 2007
- Canopy and environmental control of root dynamics in a long‐term study of Concord grapeNew Phytologist, 2005
- Spatial and temporal controls of soil respiration rate in a high-elevation, subalpine forestSoil Biology and Biochemistry, 2003
- Grapevine root distribution in drip and microsprinkler irrigationScientia Agricola, 2003
- Respiration as the main determinant of carbon balance in European forestsNature, 2000
- Estimating root respiration, microbial respiration in the rhizosphere, and root-free soil respiration in forest soilsSoil Biology and Biochemistry, 1998
- The carbon costs of root systems of perennial fruit cropsEnvironmental and Experimental Botany, 1993