Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
Authors:
- Mohammed ObadiMohammed Obadi
- Ke-Xue ZhuKZKe-Xue Zhu
- Wei PengWPWei Peng
- Abdellatief A. SuliemanASAbdellatief A. Sulieman
- Khalid MohammedKMKhalid Mohammed
- Hui-Ming ZhouHZHui-Ming Zhou
- 1 May 2018
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 81, 127-132
Abstract
No abstract availableKeywords
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