Effects of glucono delta lactone dipping and in-pack pasteurization on rice noodles properties
Authors:
Open Access
- 28 May 2022
- journal article
- research article
- Published by Elsevier in Current Research in Food Science
- Vol. 5, 886-891
Abstract
No abstract availableKeywords
Funding Information
- Universiti Sains Malaysia (1001/PTEKIND/801412 2)
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