Biodiversity in aquatic systems in relation to aquaculture

Authors:
  • JBJ.A. Beardmore
    J.A. Beardmore
  • RLR.I. Lewis
    R.I. Lewis
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Abstract
We consider to be capable of being used. This paper first considers the perception and dimensions of biodiversity. We suggest that genetic level of biodiversity as it is that which underpins all the others. biodiversity can be viewed as a biospatial, hierarchically distributed structure of variability among living organisms with five levels of complexity (and including agricultural systems). Definition and dimensions of