Polyploidy and Hybridization for Amaranth Crop Improvement

This publication has 35 references indexed in Scilit:

• Natural polyploidy in amaranths (Amaranthus spp.)
  AIP Conference Proceedings, 2018
• Variation in Protein Content and Amino Acids in the Leaves of Grain, Vegetable and Weedy Types of Amaranths
  Agronomy, 2013
• Amaranthus genetic resources in Indonesia: morphological and protein content assessment in comparison with worldwide amaranths
  Genetic Resources and Crop Evolution, 2013
• Systematics and taxonomic delimitation of vegetable, grain and weed amaranths: a morphological and biochemical approach
  Genetic Resources and Crop Evolution, 2011
• Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality
  Journal of Cereal Science, 2009
• Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed
  Journal of Agricultural and Food Chemistry, 2008
• The advantages and disadvantages of being polyploid
  Nature Reviews Genetics, 2005
• Genetic Resources and Breeding ofAmaranthus
  2000
• Genetic diversity and relationships detected by isozyme and RAPD analysis of crop and wild species of Amaranthus
  Theoretical and Applied Genetics, 1997
• Relationships ofAmaranthus caudatus
  Economic Botany, 1982