Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products
Authors:
- Rasa ŠližytėRŠRasa Šližytė
- Egidijus DaukšasEDEgidijus Daukšas
- Eva FalchEFEva Falch
- Ivar StorrøISIvar Storrø
- Turid RustadTRTurid Rustad
- 1 May 2005
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 40 (6) , 2021-2033
Abstract
No abstract availableKeywords
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