Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis
- 1 April 2021
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 342, 128310
Abstract
No abstract availableKeywords
Funding Information
- Institut National de la Recherche Agronomique
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