The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice
Authors:
- Masoud RezaeiMRMasoud Rezaei
- Naim MontazeriNMNaim Montazeri
- Hadi Ershad LangrudiHLHadi Ershad Langrudi
- Baba MokhayerBMBaba Mokhayer
- Mohammad ParvizMPMohammad Parviz
- Abdullah NazariniaANAbdullah Nazarinia
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 103 (1) , 150-154
Abstract
No abstract availableKeywords
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