Determination of trace levels of taste and odor compounds in water by microextraction and gas chromatography-ion-trap detection-mass spectrometry
Authors:
- Ming-Liang BaoMBMing-Liang Bao
- K. BarbieriKBK. Barbieri
- D. BurriniDBD. Burrini
- O. GriffiniOGO. Griffini
- F. PantaniFPF. Pantani
- 1 July 1997
- journal article
- Published by Elsevier in Water Research
- Vol. 31 (7) , 1719-1727
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Analysis of polycyclic aromatic hydrocarbons with an ion-trap mass detector and comparison with other gas chromatographic and high- performance liquid chromatographic techniquesJournal of Chromatography A, 1993
- Microextraction of organophosphorous pesticides from environmental water and analysis by gas chromatographyBulletin of Environmental Contamination and Toxicology, 1993
- Comparison of the Microextraction Procedure and Method 552 for the Analysis of HAAs and ChlorophenolsJournal AWWA, 1992
- A new apparatus for the extraction of organic compounds from aqueous solutionsMicrochimica Acta, 1992
- Off-Flavors in Surface Waters - How Efficient is Bank Filtration for their Abatement in Drinking Water?Water Science & Technology, 1992
- A Simple Extraction Procedure for Moderately Volatile Taste and Odor Compounds Such as Geosmin and 2-Methylisoborneol – Method and ApplicationsWater Science & Technology, 1988
- Occurrence of Musty Odor in the Yodo RiverWater Science & Technology, 1988
- A Case Study of Geosmin in Philadelphia's WaterJournal AWWA, 1986
- Determination of subnanogram-per-liter levels of earthy-musty odorants in water by the salted closed-loop stripping methodEnvironmental Science & Technology, 1984
- Organic substances in potable water and in its precursorJournal of Chromatography A, 1975